CAFE Kiitos Mint Syrup

[No preservatives and artificial flavors]

CAFE Kiitos homemade Mint syrup
You can enjoy the popular menu of CAFE Kiitos at home.

Mint, a popular herb used on CAFE Kiitos's menu, is made into Cordial syrup※.

The mint used in CAFE Kiitos is a higher grade mint that feels properly refreshing and clean.

A different kind of pancake with mint-scented syrup.
Crispy toast with mint-scented syrup for an elegant breakfast.
How about this?

◎for pancakes.
◎for crunchy toast.
◎Mint squash with carbonated water.
◎Mint latte with milk.
◎Mojito-style drink by mixing with alcohol
◎As a syrup for fluffy shaved ice
◎Increase with milk or yogurt
◎Increase with alcohol or water
◎in cakes and sweets

※What is Cordial syrup?
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Originally made by soaking herbs in alcohol, the drink was called herbal cordial, but nowadays cordials are mostly made as "herbal syrups" that are non-alcoholic and sweetened.
In England, it has long been made and drunk by every household, and because of the potential benefits of herbs, it was also used as a folk remedy at home.
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【ingredients】
sugar, peppermint, rosered petal, marigold petal

【net】
195g

※Store at room temperature out of direct sunlight. After opening, store in a refrigerator at 10°C or less.
※Ingredients may precipitate, but there is no problem with quality. If this occurs, please shake well before use.


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CAFE Kiitos
《Mint squash》Recipe☁

This syrup: 3 tablespoons
Carbonated water: 180ml

Gently stir the mixture to prevent carbonation.

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CAFE Kiitos
《Mint squash》Recipe☁

This syrup: 2 table spoon
Milk: 180ml
Pure cocoa: 1 tea spoon

Heat all ingredients in a milk pan and stir.
【point!】The point is not to boil it.
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